Since 1979, Antonello Ristorante has taken its guests on a nostalgic journey to an Italy through the eyes of owner and visionary, Antonio Cagnolo. Dine amongst Aldo Luongo’s exceptional pieces, with walls that have heard the conversations of foreign dignitaries, celebrities, and the fastidious critiques of gourmets. Ultimately, our guests visit us simply because they appreciate and cherish the highest quality dining experience we have to offer.
Restaurant critics around the world have admired Antonello’s expansive menu of antipastos, soups, salads and fresh pasta dishes as well as an ample variety of exquisitely prepared fish, poultry, veal and beef entrees. Antonello’s award-winning wine selection boasts more than 500 foreign and domestic labels, and for special occasions or formal gatherings, there are eight private dining rooms to choose from with guest seating from eight to 85