"Orange County's Most Time-Honored Restaurant"
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We are proud to announce that Antonello Ristorante was recently honored with a number of highly coveted awards from the Southern California Restaurant Writers Association. We are all deeply honored with these accolades because we work very hard to serve you, our valued guests. On behalf of all of us, these awards reflect our dedication to you and we pledge to continue working hard to meet and exceed your every expectation as we truly appreciate your patronage.

Topping the list was the Golden Sceptre Award, which is bestowed for overall excellence. Next, thanks to the diligence of our own Sommelier extraordinaire, Steve Ebol, Antonello Ristorante captured the “Wines Of Excellence Award.” Bravo Steve!

In recognition of their dedication and commitment to excellence in the restaurant and hospitality industry, we have four individuals who earned special recognition for their more than 27 years of devoted service. Taking top honors in the form of the coveted “Herb Baus/Don Smith Award For Excellence” were: Alfredo Diaz, Francisco Magana, Ciro Cirillo and Eusebio Orozco. In the photo above (l to r) are: Thad Foret - General Manager, Franco Barone - Executive Chef & Antonio Cagnolo, Owner & Proprietor.
 

Since 1979 Antonello Ristorante, has transported you to not just another place, but to another time. We have been taking diners on a nostalgic journey to the real Italy with an extensive menu of extraordinary Italian cuisine and an award winning wine list.

Our guests dine amidst frescos of hanging vines and fine art. Although our warm, romantic atmosphere is often host to foreign dignitaries, celebrities and fussy gourmets, most of our guests visit us simply because they appreciate the highest quality dining experience.
 

Our critically acclaimed restaurant features a delicious menu of antipastos, soups, salads and fresh pasta dishes, as well as a variety of exceptional fish, poultry, veal and beef entrees. Antonello's award winning wine list boasts more than 300 foreign and domestic labels.

Welcome to the Old World quality of Antonello Ristorante. Since 1979 we have been taking diners on a nostalgic journey to the real Italy with an extensive menu of extraordinary Italian cuisine and an award winning wine list.

For owner, Antonio Cagnolo, growing up in the foothills of Italy meant fresh foods, simple meals and the everyday passion of Italian living. "At Antonello Ristorante, I have captured the essence of Old World authenticity with a new cuisine I have named Cucina Nostalgica Italiana."