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Antonello Ristorante
Holiday
Banquet Dinner Menus
You may select one of the
Menus designed by Chef Franco
or
Create your own Menu by combining menu selections
from the various banquet menus
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All of our Menus include
An Assortment of our Homemade Breads
& Fresh Seasonal Vegetables
Coffee & Tea are also included
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We will also customize a
Printed Menu with your Guest of Honors Name,
Your Logo or any Special Title you would like to make your event unique.
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Let us know if you would like
us to help you order
Flowers-Balloons-Musicians-Audio Visual Equipment
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If you would like, our
Sommelier will assist you
in pairing the perfect wines with your menu!
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There is no charge for our
private rooms. However, we add
a 20% Service Charge/Gratuity & 7.75% Sales Tax to the bill.
California State Law Regulation 1603 G requires Sales Tax to be
calculated
on all food, beverage, service charge & rental fees
CLICK HERE
for our Banquet Secure Reservation Contract
Completion of this document is required
to secure a Banquet
Reservation |
“La Nostra Firenze”
$52.95 per person
Passed Hors d’
Oeuvres
Gestino di Formaggio e Tarufo
Truffle Cheese baked in a
savory miniature shells
Crostoni con Manzo Tonnato
Toasted Italian bread
topped with thin Slices of Roasted beef
drizzled with red wine tuna caper sauce
Pasta
Combination of
Fusilli Alla Vodka
Corkscrew Pasta Prepared in
a light Tomato Cream Sauce
Penne Arrabbiata
Slanted Cut Tubes of Pasta
With a Spicy Tomato Sauce
Secondo
Piatto - Choice of
Pesce Fresco del Giorno
Market Fresh Fish of the Day
Petto di Pollo alla Bella Maria
Boneless Breast of Chicken sautéed with Shallots,
Garlic, White Wine, Rosemary & Fresh Tomato
Scallopine di Vitella al Limone
Thin slices of Free Range Veal sautéed with Shallots,
Garlic, Basil, White Wine & Lemon Capers
Dolce
Panna Cotta
Italian Egg-less Vanilla Flan with Caramel Sauce
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“Antica Roma”
$59.95 per person
Antipasti
A Combination of:
Scampi all' Aglio e Limone
Shrimp sautéed with Garlic, white wine
& Lemon butter sauce....
Ravioli Vodka
Tender Ravioli filled with Baby Spinach & Fresh
Ricotta Cheese served with a Tomato Vodka Cream Sauce
Insalata
Cesare
Antonello’s Original Caesar Salad Recipe.
Served with Crostini
Secondo
Piatto - Choice of
Costolette D’Agnello al Rosmarino
Grilled New Zealand Baby Lamb Chops topped with
Shallots, Brandy and Fresh Rosemary Sauce
Scaloppine al Marsala
Veal Scaloppine sautéed with shallots, assorted
mushrooms and Marsala wine sauce
Pesce Fresco del Giorno
Fresh Fish of the Day Your Server will Advise
Dolce
Cupola al Ciocolato
Chocolate Sponge cake and chocolate Ganache dome
filled with smooth Chocolate Mousse served with our Raspberry Sauce
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“Romantica Venezia”
$67.95 per person
Passed Hors
d’ Oeuvres
Bruschetta alla Caprese
Toasted miniature thin slices of Italian Country Bread topped
with
Fresh Basil, Slices of Tomato & Fresh Mozzarella
Spiedini di Manzo
Grilled Marinated Skewers of Beef Tenderloin
Pasta
Lasagna Pasticciate
Baked Thin Sheets of Spinach Pasta Layered with Veal Ragu,
Mozzarella, Parmigiano Cheese and Bechamel Sauce
Insalata
Insalata con Pere
Mixed Greens with Julienne Pear & Walnuts
Tossed in a Raspberry Gorgonzola Vinaigrette
Secondo Piatto - Choice of
Filetto Garibaldi
Medallions of Beef Tenderloin grilled Medium-Rare & Served
with a Rosemary, Shallot, Mustard and Brandy Sauce
Scaloppine al Tegamino
Veal Scaloppine sautéed with Garlic, White Wine,
Oregano, Basil, Tomato & Demi-Glaze
Pesce Fresco del Giorno
Fresh Fish of the Day Your Server will Advise
Dolce
Profiteroles
Small Crème Puffs filled with a Chocolate Crème Custard
& drizzled with Warm Chocolate Sauce
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“Vittoria”
Chef
Franco’s Home Town
$75.00 per person
Passed Hors d’ Oeuvres
Spiedini di Pollo
Grilled Marinated Skewers of Chicken Tenders
Focaccoa di Recco
Baked paper thin focaccia sheets filed with imported Italian
cheese,
topped with thin slice of Parma Prosciutto
Antipasto
(Combination of)
Scampi all' Aglio e Limone
Shrimp sautéed with Garlic, White Wine
& Lemon Butter Sauce...
Ravioli Vodka
Tender Ravioli filled with Baby Spinach & Fresh
Ricotta Cheese topped with a Vodka Cream Sauce
Insalata
Insalata di Spinaci
Fresh Spinach Leaves tossed with Sliced Mushrooms,
Crispy Bacon, Mustard and Red Wine Vinaigrette
Secondo
Piatto - Choice of
Pesce fresco Del giorno
Fresh Fish of the Day Your Server will Advise
Costatine Del Nonno
Marinated and slowly baked bone beef short ribs with red wine,
herbs and honey served with its own reduction sauce
Lombata di Vitellina ai Funghi e Marsala
Roasted Free Range Veal Chop with Shallots,
Assorted Mushrooms and Marsala Wine Sauce
Dolce
Assaggini di Dolci
Combination of petit Raspberry cheese cake
small Cannoli and miniature fruit tart
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“Bistagno”
Antonio’s Birthplace
$82.50 per person
Passed Hors
D'oeuvres
Focaccia di Recco
Baked paper thin Focaccia Sheets
filed with
Imported Italian Cheeses, topped with thin slices of Parma
Prosciutto
Pera con Gorgonzola
Thinly Sliced Poached pear Topped with
Gorgonzola cheese and Candied Walnuts
Pasta
(Combination of)
Ravioletti di Mamma Pina
Miniature Ravioli with Veal in a
Tasty Bolognese Sauce
from the Recipe Book of Antonio’s Mamma
Penne Alla Vodka
Slanted Cut Tubes of Pasta Prepared in
a Tomato Cream Sauce
Insalata
Burrata alla Caprese
Fresh soft bufala Mozzarella cheese, served with slices
of Roma tomatoes, fresh basil, drizzled with extra virgin
olive oil and sprinkled with dried oregano
Secondo
Piatto
(Choice of)
Sogliola alla Milanese
Grilled imported Sole Filet, breaded with Bread Crumbs,
Parmesan Cheese, Italian seasoning and Chopped Parsley
Filetto di Manzo alla Garibaldi
Grilled 10 oz of Filet of Beef Tenderloins, served with
Shallots,
brandy, rosemary mustard sauce
Lombata di Vitellina ai Funghi e Marsala
Roasted free-range Veal Chop, topped with assorted
mushrooms, Shallots, Marsala Wine Sauce
Dolce
Noci frutta Formaggioe e ciccolato
Assorted imported Italian cheeses walnuts, chocolate and fresh
berries
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