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Antonello Ristorante
Holiday
Banquet Lunch Menus
You may select from our
pre-set Menus
or
Create your own Menu
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All of our Menus include
An Assortment of our Homemade Breads
& Fresh Seasonal Vegetables
Coffee & Tea are also included
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We will also customize a
Printed Menu with your Guest of Honors Name,
Your Logo or any Special Title you would like to make your event unique.
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Let us know if you would like
us to help you order
Flowers-Balloons-Musicians-Audio Visual Equipment
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If you would like, our
Sommelier will assist you
in pairing the perfect wines with your menu!
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Prices do not include 20%
Service Charge & 7.75% Sales Tax
California State Law Regulation 1603 G requires Sales Tax to be
calculated
on all food, beverage, service charge & rental fees
CLICK HERE
for our Banquet Secure Reservation Contract
Completion of this document is required
to secure a Banquet
Reservation |
“Bologna”
$37.50 per person
Insalata
Giardino
Mixed Baby Greens tossed with an Herb Vinaigrette & topped
with Fresh Shaved Parmesan Cheese
Secondo
Piatto – Choice of
Pesce del Giorno
Market Fresh Fish of the Day
Petto di Pollo al Marsala
Breast of Range Grown Chicken prepared
in a Marsala Wine Reduction
Lasagna Pasticcata
Baked Thin Sheets of Spianch Pasta, Layered with Veal Ragu,
Mozzarella, Parmigiano Cheese and Bechamel Sauce
**You may substitute any of the following entrees for an additional
cost.
This extra charge will apply only to this entrée.
Filet Mignon $12.00 Veal Chop $12.00
Rib Eye $8.00
Dolce
Tartufo
Chocolate Ice Cream rolled in Belgium Chocolate
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“Genova”
$43.50 per person
Antipasti
Mozzarella in Carroza
Original Italian Mozzarella Cheese lightly fried and
topped with Fresh Marinara Sauce
Pasta
Fusilli alla Vodka
Corkscrew pasta in a Vodka Cream Sauce
Secondo
Piatto - Choice of
Pesce del Giorno
Market Fresh Fish of the Day
Petto di Pollo al Limone
Breast of Range Grown Chicken in a Sauce of Caramelized
Shallots, Capers, White Wine & Lemon
Scallopine di Vitella al Marsala
Thin Slices of Free Range Veal in a Marsala Wine Reduction
**You may substitute any of the following entrees for an additional
cost.
This extra charge will apply only to this entrée.
Filet Mignon $12.00 Veal Chop $12.00
Rib Eye $8.00
Dolce
Panna Cotta
Italian Egg-less Flan with Caramel Sauce
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“Palermo”
$50.95 per person
Antipasti
Ravioletti di Mamma Pina
Miniature Ravioli with Veal in a Tasty Bolognese sauce
from the recipe Book of Antonio’s Mamma
Penne Arrabbiata
Slanted Cut Tubes of Pasta
with
a Spicy Tomato Sauce
Insalata
Cesare
Antonello’s Original Caesar Salad Recipe
Served with Crostini
Secondo
Piatto - Choice of
Pesce del Giorno
Market Fresh Fish of the Day
Scallopine di Vitella al Limone
Thin slices of Free Range Veal sautéed with Shallots,
Garlic, Basil, White Wine & Myer Lemon
Costolette D’Agnello al Rosmarino
Grilled New Zealand Lamb Chops topped with an infused
Cognac Sauce and Fresh Rosemary Sauce
**You may substitute any of the following entrees for an additional
cost.
This extra charge will apply only to this entrée.
Filet Mignon $12.00 Veal Chop $12.00
Rib Eye $8.00
Dolce
Crème Brulee
Topped with Fresh Berries
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“Milano”
$62.50 Per Person
Pasta
Lasagna Pasticcata
Baked Thin Sheets of Spianch Pasta, Layered with Veal Ragu,
Mozzarella, Parmigiano Cheese and Bechamel Sauce
Insalata
Insalata con Pere
Mixed Greens with Julienne Pears & Walnuts
Tossed with a Raspberry, Gorgonzola Vinaigrette
Secondo
Piatto - Choice of
Pesce Del Giorno
Market Fresh Fish of the Day
Filetto Garibaldi
Medallions of Beef Tenderloin grilled Medium-Rare & Served
with a Rosemary, Shallot, Mustard and Brandy Sauce
Lombata di Vitellina ai Funghi e Marsala
Roasted Free Range Veal Chop with Shallots,
Assorted Mushrooms and Marsala Wine Sauce
Dolce
A Combination plate of Antonello’s Finest Desserts
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