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ANTI
Antipasti Caldi
(Hot Appetizers)
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Calamari Fritti
Tender Crispy Fried Calamari served
with a Side of Spicy Tomato Sauce...
$12.95
Funghi Trifolati
Mixed Wild & Exotic Mushrooms sautéed
with Olive Oil, Garlic & White Wine...
$12.95
Gamberi al Limone
Large Shrimp Sautéed with Garlic,
White Wine & Lemon Butter Sauce
$18.95
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Mozzarella in
Carrozza
(Old Time Favorite)
Original Italian Bufala Mozzarella Cheese
lightly fried
& topped with Fresh
Marinara Sauce...
$11.50
Polenta Calda al Sugo Leggero
(Specialty from Antonio’s Home Town)
Hot Polenta served with a Light Veal Sauce
$8.95
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APP
Antipasti Freddi
(Cold Appetizers)
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Affettato alla
Romana
(Very Popular in Rome,
Perfect Dish for Two to Share)
Thin Slices of Assorted Salami, Parma
Prosciutto & Imported Cheese Accompanied with Imported Fruit Mustard
$17.95
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Prosciutto e Melone
Imported Parma Prosciutto with
Sweet
Cantaloupe Melon...
$13.25
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ZUPPE
Zuppe
(Soups)
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Pastina in Brodo
Very Delicate Consommé of Spring
Chicken with Small Pastina
$8.50
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Minestra con
Riso
Purée of Fresh Garden Vegetables
with Rice & Finely Chopped Spinach...
$8.50
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INS
Insalate
(Salads)
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Pere
e Gorgonzola
(Most Popular Salad)
Mixed Greens with Slices of Pear,
Gorgonzola Cheese & Walnuts tossed
in a Raspberry Vinaigrette...
$10.95
Arugula Carciofi e Parmigiano
Arugula, Sliced Baby Artichokes &
Shaved Parmesan Cheese with Extra
Virgin Olive Oil & Lemon
$13.95
Burrata con Fagiolini
(Antonio’s New Discovery)
Fresh Soft Buttery Bufala Mozzarella Cheese, Served over Green
Beans Drizzled with Extra Virgin Olive Oil & White Balsamic Vinegar &
Sprinkled with Dried Oregano
$15.95
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Mozarella di
Bufala all Caprese
Fresh Bufala Mozzarella with Slices
of Tomato topped with Basil, Oregano
& Extra Virgin Olive Oil...
$15.50
Cesare
Antonello’s Original Caesar Salad
Recipe Served with Crostini...
(Add $6.50 with Grilled Chciken)
$9.95
Spinaci Caldi
Warm Spinach Salad with Bacon
in a Brandy Flambé Dressing..
“Prepared at Cart”
$10.50 |
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PASTA
Pasta Fresca
(Fresh Homemade
Pastas)
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Ravioli di Magro
(Most Popular Pasta)
Homemade Ravioli filled with Ricotta Cheese
& Spinach
in a Fresh Tomato Sauce with Basil.
$19.95
Gnocchi alla Doti
(Mr. Jim Doti’s Favorite Dish)
Homemade Potato Dumplings
in a Tomato & Basil Sauce topped
with Melted Fontina Cheese...
$18.95
Rotelle di Pasta
(The Oldest Recipe on the Menu)
Baked Sheets of Pasta rolled with
Prosciutto, Mozzarella & Béchamel
with a Vodka Cream Sauce...
$20.95
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Ravioletti di
Mamma Pina
(From the Recipe Book of Antonio’s Mamma)
Homemade Miniature Ravioli with Veal
in a Tasty Bolognese Sauce from the
Recipe Book of Antonio’s Mamma...
$19.95
Pappardelle con Funghi Porcini
(Antonio’s Fathers Favorite Pasta)
Homemade Pappardelle Sauteed with
Garlic, Fresh Tomato, Porcini Mushrooms,
Basil & Olive Oil
$25.95
Fettuccine alla Primavera
Fettuccine with Fresh Vegetables Sautéed in Tomatoes, Extra
Virgin Olive Oil, Garlic & Basil
$18.95
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Rigatoni alla Musco con Pollo
(In Honor of Mr. Paul Musco)
Large Tubes of Pasta with Julienne Asparagus
& Grilled Chicken Sautéed with Extra Virgin
Olive Oil, Garlic & Sun Dried Tomatoes...
$20.50
Tagliolini con Gamberoni
e Capesante alla Divola
Thin Homemade Pasta with Large Prawns & Large Sea Scallops, Garlic &
Mushrooms in a Spicy Tomato Sauce
$31.95
Risotto con Piselli Asparagi e Carciofi
Arborio Rice Cooked with Julienne Asparagus, Thinly Sliced
Artichokes & Sweet Green Peas
$23.95
Linguine con Calamari
(Mr. Bob Chavez Favorite Dish)
Linguine Pasta Sautéed with Calamari, Garlic, Light Spicy Tomato &
Basil Sauce
$19.50
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Risotto ai
Frutti del Mare
Arborio Rice cooked with pieces of
assorted Fish, Mussels, Clams, Shrimp
& Scallops with
Garlic, White Wine
& Tomato Sauce...
$31.95
Rigatoni alla Caruso
Large Tubes of Pasta with Chicken,
Ground Veal, Mushrooms & Sweet Peas
in a Tomato Cream Sauce...
$21.95
Linguine alla Pescatora
Linguine Pasta with Mussels, Clams,
Crab & Shrimp in a Garlic, White Wine
& Tomato Sauce...
$30.95 |
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PESCE
Pesce
(Fish)
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Antonello's Offers A
Selection of Fresh Fish Daily
As our selections change daily,
your server will
explain today's availability.
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Zuppa di Pesce -
Cioppino
Assorted Fresh Fish, Shrimp, Mussels,
Clams and Crab in a Delicate Tomato, Garlic, Basil, Caper, Sun Dried
Tomato & White Wine Broth with Crostini
$31.95
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Gamberi e Capesante alla Siciliana
(Dish from Chef Franco’s Home Country)
Grilled Shrimp & Jumbo Scallops Sautéed with Garlic, White Wine &
Lemon Sauce
$31.95
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VITELLO
Vitello
(Veal)
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Battuta di
Vitellina all’Erbette
(In Honor of Mr. Edward Grech)
Grilled Thinly Pounded Veal Scaloppine Marinated with Fresh Herbs &
Extra Virgin Olive Oil
$27.95
Scaloppine alla Milanese
(In Honor of Mr. Dennis Assael)
Pan Seared Thinly Pounded Veal Scaloppine coated in Toasted Bread
Crumbs
Seasoned with Parmesan Cheese &
Finely Chopped Parsley
$27.95
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Saltimbocca alla
Romana
Veal Scaloppine topped with Imported
Parma Prosciutto & Sage in a White
Wine Demi-Glaze...
27.95
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POLLO
Pollo
(Chicken)
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Petto di Pollo alla Parmigiana
(One of our Chef’s Oldest Versions)
Baked Boneless Breast of Chicken topped
with Fontina & Parmesan Cheese with
a Fresh Basil & Tomato Sauce...
$23.95
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Petto di Pollo
alla Milanese
Pan Seared thinly pounded Breast of
Chicken breaded with Toasted Bread
Crumbs seasoned with Parmesan Cheese
& Finely Chopped Parsley...
$23.50 |
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CARNE
Carne
(Meat)
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Antonello's Meat Selection varies from day
to day with Exciting Dinner Specials!
Filet Mignon, Rib-Eye Steak, Veal Chops and Lamb
Chops...
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Buon Appetito from
Executive Chef Franco Barone
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Special edition Aldo Luongo
plates
can be purchased for $36 each.
Please ask your server or the manager
for further information
Click Here to view the different plates
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