Antipasti
(Appetizers)
 

Mozzarella in Carrozza
Original Italian Bufala Mozzarella
Cheese lightly fried topped
with Fresh Marinara Sauce...
$8.95

Gamberi al Limone
Large Shrimp Sautéed with Garlic,
White Wine & Lemon Butter Sauce
$18.96

Affettato alla Romana
(Very Popular in Rome,
Perfect dish for Two to Share)
Thin Slices of Parma Prosciutto, Salami &
Imported Italian Cheeses Accompanied
with Imported Fruit Mustard
$14.95

Calamari Fritti
Tender Crispy Fried Calamari
served with a Side of Spicy
Tomato Sauce
$9.95
 

ZUPPE

Minestra con Riso
Purée of Fresh Garden Vegetable
with Rice & Fine Chopped Spinach...
$7.95
 

Pastina in Brodo
Very delicate Consommé of Spring
Chicken with Small Pasta...
$7.95

INSALATE

Pere e Gorgonzola
Mixed Greens with Slices of Pear,
Gorgonzola Cheese & Walnuts
tossed in a Raspberry Vinaigrette...
$9.25

Cesare
Antonello’s Original Caesar Salad
Recipe, Served with Croutons and
Shaved Parmesan
(add Grilled Chicken - + $6.50 to price)
$8.95

Mozzarella di Bufala alla Caprese
Tomato Slices, Basil & Bufala Mozzarella
Sprinkled with Oregano & Drizzled with Olive Oil
 $14.25
 

Burrata con Fagiolini
(Antonio’s New Discovery)
Fresh Soft Buttery Bufala Mozzarella Cheese
Served over Green Beans Drizzled with
Extra Virgin Olive Oil & White Balsamic Vinegar
Sprinkled with Dried Oregano
$15.95
 

PASTA

Ravioli di Magro
Homemade Ravioli filled with
Ricotta Cheese & Spinach in a Fresh
Tomato Sauce with Basil...
$18.50

Gnocchitti alla Doti
Homemade Potato Dumplings
in a Basil Tomato Sauce topped with
Melted Fontina Cheese
$17.50

Rotelle di Pasta
(The oldest recipe on the menu)
Baked Sheets of Homemade Pasta
rolled with Prosciutto, Mozzarella &
Béchamel served with a Vodka Cream Sauce
$18.95

Ravioletti di Mamma Pina
Homemade Miniature Ravioli filled with
Veal in a Brown Sage & Butter Sauce
from the Recipe Book of Antonio’s Mamma
$18.50

Cannelloni alla Bava
Thin Homemade Savory Crepes, Filled
with Swiss Chard and Braised Veal Served
with Mozzarella Cheese, Béchamel
and Tomato Sauce
 $17.95

Lasagna Pasticciata
Baked Thin Sheets of Spinach Pasta, Layered
with Veal Ragu, Mozzarella, Parmigiano
Cheese & Béchamel Sauce
 $18.95
 

Tagliolini alle Vongole Veraci
Thin Homemade Pasta Served with
Steamed Clams in Garlic, Olive Oil and
White Wine Sauce
$21.95
 

Tagliolini alla Bolognese
Thin Homemade Pasta in a delicate
Veal Ragu
$17.95

Tagliolini alla Checca con Gamberi
Thin Homemade Pasta Sauteed with Garlic,
Freshly Diced Tomatoes & Large Shrimp
$25.50
 

VITELLO

Saltinbocca alla Romana
Veal Scaloppine topped with Imported Parma Prosciutto & Sage Cooked in White
Wine & Veal Reduction
$25.95

Battuta di Vitellina all’Erbette
(In Honor of Mr. Edward Grech)
Grilled Thinly Pounded Veal Scaloppine Marinated with Fresh Herbs &
Extra Virgin Olive Oil
$25.95
 

Scaloppine alla Milanese
(In Honor of Mr. Dennis Assael)
Pan Seared Thinly Pounded Veal
Scaloppine coated in Toasted Bread Crumbs
& Seasoned with Parmesan Cheese
& Finely Chopped Parsley
$25.50
 

POLLO

Petto di Pollo alla Milanese
Pan Seared thinly pounded Breast of Chicken breaded with Toasted Bread Crumbs
seasoned with Parmesan Cheese
& Finely Chopped Parsley...
$21.95

Petto di Pollo alla Parmigiana
(One of our Chef's Oldest Versions)
Baked Boneless Breast of Chicken
topped with Fontina & Parmesan Cheese
in a Fresh Basil & Tomato Sauce...
$21.95
 

CARNE

Buon Appetito from Executive Chef Franco Barone