Gino Buonanoce
Chef di Cucina
Salvatore Ferrara
Chef di Cucina
Famed restaurateur Antonio Cagnolo opened his flagship Antonello Ristorante in 1979. It is considered one of Orange County’s best Italian dining establishments. Just recently he announced the appointments of Salvatore Ferrara and Gino Buonanoce as co-executive chefs. Buonanoce attended culinary school in his hometown of Bari Puglia Italy and has master his craft during his years at New York’s Parma Ristorante. Ferrara is a graduate of California Culinary Academy and served under the tutelage of proprietor Antonio Cagnolo.
chef@antonello.com