Monday - Friday 5:30pm to 9:30pm
Saturday 5:00pm to 10:00pm

Sunday – Closed
Antipasti

FRITTO MISTO

Lightly fried paradise calamari with sweet Caribbean shrimp and baby Italian zucchine served with fresh lemon and homemade arrabbiata sauce

GRILLED SHRIMP

Grilled jumbo prawns brushed with organic extra virgin olive oil and fresh aromatic herbs

IMPORTED ITALIAN CURED MEATS

Prosciutto San Daniele, bresaola, cured suckling pig porchetta and artisan salami served with mixed house marinated olives and Parmigiano Reggiano

BRUSCHETTA

Toasted fresh homemade ciabatta bread topped with vine ripened tomatoes, sweet basil, and Parmigiano Reggiano, drizzled with balsamic and fig reduction

 

Carpaccio

OCTOPUS

Spanish octopus slowly cooked for 1.5 hrs, drizzled with Sicilian extra virgin olive oil, crushed red peppercorn and fresh squeezed lemon juice topped with baby arugula

BEEF

Thinly sliced prime cut beef, topped with Ligurian olive oil, capers and Parmigiano Reggiano, topped with baby arugula
Zuppe & Insalate

MINESTRONE

Assorted garden vegetables cooked with cannellini beans and tubetti pasta, drizzled with organic olive oil

ASSORTED BEANS SOUP

Imported Italian mixed beans cooked with tubetti pasta and drizzled with ligurian olive oil

CAPRICCIOSA

Sweet mixed lettuce tossed in our house vinaigrette served with shaved fennel, tomatoes and white mushrooms

CESARE

Hearts of romaine tossed in our homemade anchovy dressing

and focaccia croutons, fried capers topped with Parmigiano Reggiano

CAPRESE

Fresh locally made Di Stefano mozzarella served with vine ripened tomatoes, sweet basil and served with baby arugula, drizzled with organic olive oil and fig infused balsamic glaze

ANTONELLO SALAD (MR. CORRADINI'S FAVORITE

Bibb lettuce topped with crispy pancetta, Granny Smith apples, Gorgonzola, locally farmed hardboiled egg and Trufflebert Farms organic hazelnut, drizzled with imported red wine vinegar and Ligurian olive oil
Primi

MAMMA PINA

Homemade miniature ravioli filled with braised beef served in our authentic bolognese sauce

SPINACH RICOTTA RAVIOLI

Homemade ravioli filled with ricotta and organic spinach

served in our original San Marzano tomato sauce

GNOCCHI

Homemade ricotta dumpling tossed with shallots, sweet basil, fontina cheese imported from Val d’Aosta, and San Marzano tomatoes

LOBSTER RAVIOLI

Homemade lobster filled ravioli served in a saffron cream sauce with Maine lobster claws, chopped arugula and sea weed caviar

ROTELLE

Antonello original baked sheets of pasta rolled with imported Italian ham and mozzarella served in a tomato and vodka cream sauce topped with a light Béchamel

PAPPARDELLE BRAISED SHORT RIBS

Homemade long wide pasta tossed with shredded slowly cooked beef short ribs, shallots, red wine reduction and parmigiano reggiano

ORECHIETTE SAUGE & SWISS CHARD (GINO SPECIALTY FROM PUGLIA)

Ear shaped pasta served with red wine braised Pugliese style sausage, chopped Swiss chard and shaved Pecorino Romano

SPAGHETTI PESCATORA (SAL'S DAD PASQUALE SPECIAL FROM SICILY

Imported red Argentina shrimp, jumbo scallops, half Caribbean lobster tail, imported European cuttlefish, black mussels and Manila clams served in a light tomato and saffron broth

FUSILLONI

Large spiral pasta served with jumbo scallops in a light pesto sauce

Secondi

(SERVER WILL ADVISE ON DAILY FISH SPECIALS)

PUGLIESE STYLE FISHERMAN'S STEW (FOR FISH LOVERS

Imported red Argentina shrimp, jumbo scallops, half Caribbean lobster tail, imported European cuttlefish, assorted chunks of fish, black mussels and Manila clams cooked in a light tomato broth served with homemade crostini

VEAL & PROSCIUTTO (SALTIMBOCA)

Veal scaloppine, thinly pounded, topped with prosciutto San Daniele and

sage cooked with shallots, white wine and imported European butter

FREE RANGE CHICKEN

Half boneless free range chicken grilled and topped with fresh herbs drizzled with fig infused balsamic glaze

FILET BAROLO & BLACK

8oz prime center cut Filet Mignon topped with red wine reduction and fresh sliced black truffle, served with potato puree and sautéed asparagus

COWBOY STEAK

20oz prime bone in rib eye, grilled and topped with fresh herbs and organic olive oil, served with roasted potatoes and asparagus
Side Dishes

SPECIAL CAULIFLOWER AU GRATIN (SIGNATURE DISH)

Cauliflower backed with Béchamel and Parmigiano

 

SPINACH

Organic spinach sautéed with extra virgin olive oil and garlic

ASPARAGUS (FIORELLA SPECIALTY)

Fresh asparagus gratin with parmigiano Reggiano and imported European butter

EGGPLANT PARMIGANA ( MOST REQUESTED DISH)

Layers of eggplant sweet basil and parmigiano Reggiano cooked in our homemade San Marzano tomato sauce

SAUSAGE AND PEPPERS (ANTONIO FAVORITE)

Grilled Pugliese sausage topped with homemade peperonata drizzled with fig and balsamic glaze

Buon Appetito!

From Chefs Gino Buonanoce & Salvatore Ferrara

Passion & Tradition at your Table from my Family to Yours

Please Call Antonello’s for Pricing