For owner Antonio Cagnolo, growing up in the foothills of Italy meant fresh foods, simple meals and the everyday passion of Italian Living. Since 1979 Antonello Ristorante has captured the essence of Old World authenticity with a new cuisine - Cucina Nostalgica Italiana. The authentically Italian Dishes, made with freshest ingredients, are created by Executive Chef Barone with occasional assistance from Cagnolo's mother, Mama Pina, whose influence is ever-present, whatever the inspired selection on the menu.

Restaurant critics the world over have admired Antonello's expansive menu of antipastos, soups, salads and fresh pasta dishes, as well as its ample variety of exceptional fish, poultry, veal and beef entrees. Antonello's award-winning wine list boasts more than 700 foreign and domestic labels. For special occasions or business meetings, there are eight private dining rooms of varied sizes, with guest seating from eight to 85.

Antonello has earned many coveted awards including the Golden Scepter award from the Southern California Restaurant Writers for an unprecedented 10 consecutive years and the AAA Four Diamond Award for 11 consecutive years. The American Academy of Hospitality Science's Five Star Diamond was recently awarded to Antonello for "...commitment to hospitality in all aspects of its daily operation." Zagat Guide say, "Orange County's Best Italian ...even worth the drive from L.A."

While shopping at the world famous South Coast Plaza, enjoy lunch or dinner at Antonio Cagnolo's other two restaurants, Quattro Caffé and Nello Cucina or just relax with a flavorful cappuccino at Antonello's Espresso Bar....