Monday - Friday 11:30am to 2:00pm

ANTIPASTI

CALAMARI FRITTI

Lightly fried paradise calamari with served with spicy tomato sauce and fresh lemon

IMPORTED ITALIAN CURED MEATS

Assorted cold cuts of prosciutto San Daniele, mortadella,
suckling pig cured porchetta, sweet soppressata served on crostini

OCTOPUS

Spanish octopus slowly cooked for 1.5 hrs, drizzled with Sicilian extra virgin olive oil, crushed red peppercorn and fresh squeezed lemon juice, topped with baby arugula

OCTOPUS SALAD

Spanish octopus slowly cooked for 1.5 hrs, tossed with diced potatoes, red onion, mint and micro greens seasoned with Sicilian extra virgin olive oil
ZUPPE & INSALATE

MINESTRONE

Assorted garden vegetables, cooked with cannellini beans and
tubetti pasta drizzled with organic olive oil

ASSORTED BEANS SOUP

Imported Italian mixed beans, cooked with tubetti pasta drizzled with Ligurian olive oil

CAPRICCIOSA

Sweet mixed lettuce tossed in our house vinaigrette served with shaved fennel, tomatoes and white mushrooms

CESARE

Hearts of romaine tossed in our house made anchovy dressing homemade focaccia croutons and fried capers topped with parmigiano reggiano

CAPRESE

Fresh locally made Di Stefano mozzarella served with vine ripened tomatoes, sweet basil and served with baby arugula, drizzled with organic olive oil and fig infused balsamic glaze

ANTONELLO SALAD (MR. CORRADINI'S FAVORITE)

Bibb lettuce topped with crispy pancetta, granny smith apples, locally farmed hardboiled egg and trufflebert farms organic hazelnuts drizzled with imported red wine vinegar and Ligurian olive oil

ENTRÉE SALAD

STEAK

Seared thinly sliced prime flank steak seasoned with aromatic herbs served with
baby arugula and parmigiano Reggiano drizzled with fig infused balsamic reduction

TUNA

Seared sushi grade ahi tuna served with baby kale topped with
small diced vine ripened tomatoes sweet basil and capers

GRILLED SALMON

Grilled wild steel head salmon topped with fresh diced tomatoes and
sweet basil served with sweet mixed lettuce drizzled with fig infused balsamic glaze
Primi

RAVIOLI MAMMA PINA

Homemade miniature ravioli filled with braised beef served in our authentic Bolognese sauce

SPINACH RICOTTA RAVIOLI

Homemade ravioli filled with ricotta and organic spinach served in our original San Marzano tomato sauce

GNOCCHI

Homemade ricotta dumpling, tossed with shallots, sweet basil, fontina cheese imported from Val d’Aosta and San Marzano tomatoes

PAPPARDELLE BRAISED SHORT RIBS

Homemade long wide pasta tossed with shredded slowly cooked beef short ribs,
shallots, red wine reduction and parmigiano reggiano

ORECCHIETTE SAUSAGE & Swiss chard (GINO SPECIALTY FROM PUGLIA)

Ear shaped pasta served with red wine braised Pugliese style sausage,
chopped swiss chard and shaved pecorino romano

LINGUINE CLAMS (SAL'S DAD PASQUALE SPECIAL FROM SICILY)

Fresh Manila clams sautéed with organic olive oil, garlic and parsley served with linguine pasta

CAPELLINI SHRIMP

Fresh vine ripened tomatoes, sweet basil and garlic sautéed with imported red Argentina shrimp
Secondi

CHICKEN WITH PORCINI

Chicken breast cooked with porcini mushrooms, Marsala wine and light veal reduction

VEAL & PROSCIUTTO (SALTIMBOCCA)

Veal scaloppine thinly pounded topped with prosciutto San Daniele and sage cooked with shallots white wine and imported European butter

SHORT RIBS

Boneless beef short ribs slowly braised for 4 hrs in red wine, served with potato puree

SOLE MILANESSE

Filet of sole coated with breadcrumbs and Italian seasoning served with roasted potatoes and fresh lemon

SWORDFISH

Grilled Hawaiian swordfish topped with small diced tomatoes,

sweet basil, capers and Sicilian olive oil

Buon Appetito!

From Chefs Gino Buonanoce & Salvatore Ferrara

Passion & Tradition at your Table from my Family to Yours

Please Call Antonello’s for Pricing