dinner menu

Frittura Mista $14
Fried Caribbean Shrimp, Calamari and Baby Zucchini

Seppie $13
Imported European Cuttlefish Sautéed with Shallots, White Wine, Peas and tomato broth

Cozze $12
Steamed Mediterranean Mussels with Black Pepper, Parsley and White Wine

Gamberi $19
Sautéed large Shrimp in a Lemon Butter Sauce

Funghi $13
Assorted Sautéed sliced Mushrooms with Garlic, Parsley and White Wine

Prosciutto $16
Thin slices of Imported Parma Prosciutto with Parmigiano Reggiano and Cerignola Olives
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Burrata $14
Imported smoked Prosciutto with Fresh Burrata Cheese

Bruschetta $13
Toasted Rustic Ciabatta bread topped with Burricotta Vine Ripe Tomatoes,
Basil, Organic Extra Virgin Olive

Minestrone $9
Assorted Garden Vegetables, Cannellini Beans, and
Tubetti Pasta, drizzled with Organic Olive Oil

 

Raviolini in Brodo $10 (Antonio’s New Discovery)
Mama Pina miniature Beef Ravioli in a Consommé

Capricciosa $10
Mixed Greens, Mushrooms, Tomatoes, and Hearts of Palms
with Antonello’s Italian herb dressing

Insalata Antonello $14 (Thad’s Favorite Salad)
Bibb lettuce, toasted Organic Hazelnut, Gorgonzola, Hardboiled egg, Apple, and
Crispy pancetta tossed with Organic Extra Virgin Olive oil and Imported Red Wine Vinegar
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Cesare $11
Romaine Hearts, Antonello’s Ceaser dressing, Croutons and shaved Parmigiano Reggiano

Caprese  $14
Slices of Tomato, Basil fresh water Mozzarella sprinkled
With Oregano drizzled with Organic Extra Virgin Olive Oil

Rucola $10
Arugula, Baby Artichokes, Organic Extra Virgin Olive Oil, and
White Balsamic Vinegar topped with shaved Parmigiano Reggiano

 

Mamma Pina $22
Antonio’s Mother’s Homemade miniature Beef Ravioli with a Bolognese Sauce

Magro $19
Homemade Ravioli filled with Ricotta Cheese,
Spinach and Imported San Marzano Tomatoes

Gnocchi $19
Homemade Ricotta dumpling in a light Tomato Sauce with Val d’Aosta Fontina Cheese

Rotelle $22
Baked thin sheets of pasta rolled with Prosciutto Cotto, Mozzarella, and
Béchamel, topped with Vodka and Tomato Cream Sauce

Fettuccine $24 (Antonio's Fathers Favorite Pasta)
Sautéed with Shallots, Porcini Mushroom, White Wine and Fresh Tomato

 

Rigatoni $21
Sautéed with Garlic, Organic Olive Oil, Sun Dried Tomatoes, Asparagus and Chicken

Orecchiette $21
Sautéed with Pugliese Sausage, Swiss Chard and topped with Pecorino Romano Cheese
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Spaghetti $30 (Old Time Favorite)
Sautéed with Shrimps, Scallops, Seppia, Mussels, Clam White Wine and light Tomato Sauce

Linguine $22
Sautéed with Organic Extra Virgin Olive Oil, Garlic and Manilla Clams

Capellini $31
Sautéed with Shrimp, Scallops, assorted Mushrooms,
Calabrian Peperoncino Oil & San Marzano Tomato

Risotto
Chef’s daily risotto

Cioppino $36
Lobster, Shrimp, Scallops, Assorted Fish, Seppia,
Mussels, and Clams in a Tomato broth served with Crostino
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Saltimbocca $27
Veal Scaloppine topped with Imported Parma Prosciutto and
Sage in White Wine and Veal reduction

Al Mattone $24
Grilled Half bonless, Free Range Chicken, marinated with
Fresh Herbs and Modena Balsamic Vinegar

Filetto $39
Grilled 8oz Filet topped with Imported Gorgonzola and Walnuts served with Red Wine reduction

Bistecca $39
Grilled 12oz Prime Rib Eye medallion with Organic Extra Virgin Olive Oil and Fresh Herbs
 

Special Menu Items for the Day
(Subject to Market Availability)

Fagottini
Little pasta bags filled with Gorgonzola and Walnuts in
Mascarpone Cream topped with Organic Hazelnut
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Spaghetti Chittara
Square cut Spaghetti pasta with fresh Tomatoes,
Toasted Breadcrumbs and Pecorino Cheese
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Pesce Spada
Grilled Hawaiian Sword fish topped with Cherry Tomatoes, Black Olives and Capers
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Polipo
Thin sliced of cooked Octopus drizzled with fresh
Lemon and Olive Oil topped with Wild Arugula
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Branzino
Baked Loupe de Mar topped with Fresh Herbs and Extra Virgin Olive Oil
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Costolette d’Agnello
Grilled Australian Lamb Chops, Fresh Mint and Pecorino Cheese
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Spinaci Saltati $6
Sautéed Spinach with Garlic

Asparagi Gratinati $8
Asparagus au gratin topped with Imported Butter and Parmesan Cheese

Patate con Tartufi $9
Mash potatoes with Black Truffle

Salsiccia Grigliata $9
Grilled Sausage
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