Dinner Menu
Monday - Friday  5:30pm to 9:30 pm                Saturday - 5:00pm to 10:00pm                 Sunday - Closed

Frittura Mista
Caribbean Shrimp + Calamari + Baby Zucchini

Seppie
Imported European Cuttlefish + White Wine + Peas + Tomato Broth

Cozze
Mediterranean Mussels + Parsley + Cracked Black Pepper + White Wine

Gamberi
Large Shrimp + Lemon + European Butter

Funghi
Assorted Wild Mushrooms + Garlic + Parsley +White Wine

Prosciutto
Imported Parma Prosciutto + Parmigiano Reggiano + Marinated Olives

Burrata
Imported Smoked Prosciutto + Buratta + Ligurian Olive Oil

Bruschetta
Ciabatta Bread + Burrata + Vine Ripe Tomato + Organic Olive Oil

Minestrone
Assorted Garden Vegetables + Cannellini Beans + Tubetti Pasta + Organic Olive Oil

Raviolini in Brodo
Mama Pina Ravioli + Beef Consommé + Parsley

Capricciosa
Mixed Greens + Mushrooms + Tomatoes + Hearts of Palms + Italian Herb Dressing

Insalata Antonello
Bibb Lettuce + Truffelbert Farms Hazelnuts + Gorgonzola + Hardboiled Egg
Apple + Pancetta + Ligurian Olive Oil + Imported Red Wine Vinegar

Cesare
Romaine Hearts + Focaccia Croutons + Parmigiano Reggiano + Anchovie Dressing

Caprese
Fiori Di Gioia Mozzarella + Cluster Tomatoes + Basil + Arugula
Aged Balsamic Vinegar + Organic Olive Oil

Rucola
Arugula + Baby Artichokes + Sicilian Olive Oil
Parmigiano Reggiano + White Balsamic Vinegar

Mamma Pina
Miniature Beef Ravioli + Bolognese + Parmigiano Reggiano

Ravioli Magro
Ricotta + Spinach + San Marzano Tomatoes

Gnocchi
Ricotta Dumpling + Fontina Val d’Aosta + San Marzano Tomatoes

Rotelle
Parma Cotto + Mozzarella + Béchamel + Vodka Cream Sauce

Fettuccine
Porcini Mushrooms + Fresh Tomato + Truffle Oil

Rigatoni
Garlic + Chicken + Sundried Tomatoes + Asparagus

Orecchiette
Pugliese Sausage + Swiss Chard + Pecorino Romano

Spaghetti
Shrimps + Scallops + Seppie + Mussels + Clams + Light Tomato Sauce

Linguine
Organic Olive Oil + Garlic + Manilla Clams + White Wine

Capellini
Shrimp + Scallops + Mushroom + Calabrian Peperoncino Oil + San Marzano Tomato

Risotto
Chef’s daily risotto

Cioppino
Lobster + Shrimp + Scallops +Assorted Fish + Seppia
Mussels + Clams + Crostino + Tomato Broth

Saltimbocca
Veal Scaloppine + Prosciutto San Danielle + Sage

Al Mattone
Half boneless Free Range Chicken + Fresh Herbs + Aged Balsamic Vinegar

Filetto
8oz Prime Filet + Imported Gorgonzola + Walnuts + Barolo Reduction

Bistecca
12oz Prime Rib Eye Medallion + Fresh Herbs + Organic Extra Virgin Olive Oil

Spinaci Saltati
Spinach + Garlic

Asparagi Gratinati
Asparagus + Parmigiano + European Butter

Patate con Tartufi
Mash Potatoes + Black Truffle

Salsiccia Peperonata
Pugliese Sausage + Peperonata

For Children 6 years and Younger

Lasagna
A smaller portion of our homemade meat lasagna
or
Spaghetti or Penne Pasta
with Butter & Parmesan, or Marinara or Bolognese Sauce
or
Pollo Milanese
Oven baked lightly breaded chicken breast served with mashed potatoes or chips
or
Pizette
Focaccia Pizza with San Marzano tomatoes, black olives and mozzarella

DOLCE
Scoop of Gelato
Chocolate or Vanilla

Includes Soft Drink or Milk

Please Call Antonello's for Pricing

Passion & Tradition at your Table from my Family to Yours