Dinner Menu
Monday - Friday  5:30pm to 9:30 pm                Saturday - 5:00pm to 10:00pm                 Sunday - Closed

Fritto Misto
Caribbean Shrimp, Calamari, Baby Zucchini, Fried Leeks

Peppered Mussels or Clams
Mediterranean Mussels or Manila Clams, White Wine, Parley, Cracked Black Pepper

Shrimp Lemon Butter
Large Shrimp, Lemon, European Butter

Prosciutto Olives & Mozzarella
Imported Prosciutto San Daniele, Marinated Olives, Cilingine Mozzarella

Imported Italian Cured Meats
Prosciutto San Daniele, Bresaola, Artisan Salami, Parmigiano Reggianp, Served on Wooden Cutting Board

Bruschetta
Homemade Ciabatta Bread, Fresh Chopped Roma Tomatoes, Parmigiano Reggiano, Sweet Basil

Swordfish
Thinly Sliced Swordfish, Fresh Lemon, Baby Mache, Red Peppercorn, Sicilian Olive Oil

Smoked Salmon
Thinly Sliced Smoked Salmon, Fresh Lemon, Organic Olive Oil, Baby Mixed Lettuce, Capers

Octopus
Thinly Sliced Octopus Slowly Cooked 1.5 Hrs, Lemon, Olive Oil, Baby Arugula

Beef
Thinly Sliced Beef, Fresh Lemon, Baby Arugula, Capers, Parmigiano Reggiano, Ligurian Olive Oive

Smoked Wild Boar
Thinly Sliced Smoked Wild Boar, Chunks Of Parmigiano Reggiano, Truffle Oil, Sweet Basil

Tuna
Thinly Sliced Sashimi Grade Ahi Tuna, Fresh Lemon, Baby Kale, Ligurian Olive Oil

Mushrooms
Thinly Sliced Champignon Mushrooms, Parmigiano, Sicilian Olive Oil, Baby Arugula, Fresh Lemon

Minestrone
Assorted Garden Vegetables, Cannellini Beans, Tubetti Pasta, Organic Olive Oil

Assorted Bean Soup
Assorted Beans Soup, Tubetti Pasta, Organic Olive Oil

Mixed Salad
Baby Kale, Bibb Lettuce, Shaved Fennel, Champignon Mushrooms, Parmigiano Reggiano,
Imported Red Apple Cider Vinegar, Sicilian Olive Oil

Cesare
Romaine Hearts, Anchovy Dressing, Focaccia Croutons, Parmigiano Reggiano

Caprese
Fiori Di Gioia Mozzarella, Cluster Tomatoes, Basil, Arugula, Aged Balsamic Vinegar, Organic Olive Oil

Antonello Salad
Bibb Lettuce, Truffelbert Farms Hazelnuts, Gorgonzola, Hardboiled Egg, Apple,
Pancetta, Ligurian Olive Oil, Imported Red Wine Vinegar

Arugula & Artichoke
Arugula, Baby Artichokes, Sicilian Olive Oil, White Balsamic Vinegar, Parmigiano Reggiano

Beets & Burrata
Roasted Beets, Tomatoes, Aged Balsamic Vinegar, Buratta Cheese

Hot Spinach
Baby Spinach, Applewood Smoked Bacon, Imported Red Wine Vinegar, Sweet Onions, Mustard, Flambéed Tableside

"Signature Pasta of Piemonte, Italy (Antonio's Hometown)"
Mamma Pina
Homemade Miniature Beef Ravioli, Bolognese, Parmigiano Reggiano

Gnocchi
Homemade Ricotta dumpling, Fontina Val d’Aosta, San Marzano Tomatoes

Rotelle
Baked Thin Sheets Of Pasta Rolled, Parma Cotta, Mozzarella, Vodka Cream, Sauce, Béchamel

Spinach Ricotta Ravioli
Homemade Ravioli Filled With Ricotta, Spinach, San Marzano tomatoes

Lobster Ravioli
Homemade Lobster Filled Ravioli, Maine Lobster Claws, Saffron Cream, Arugula

Pappardelle Braised Short Ribs
Homemade Long Wide Pasta, Slowly Cooked Shredded Beef Short Ribs, Red Wine, Parmigiano Reggiano

Tagliolini With Roasted Veal & Porcini
Homemade Long Thin Pasta, Roasted Veal, Porcini Mushrooms, White Wine, Fresh Rosemary

Spaghetti Chittarra Carbonara
Homemade Square Cut Spaghetti Pasta, Pancetta, Sweet Onions, Egg Yolk, Parmigiano Reggiano, Panna

Orecchiette Sausage & Swiss Chard
Pugliese Sausage, Swiss Chard, Pecorino Romano

Spaghetti Pescatora
Argentina Shrimps, Scallops, Seppia, Black Mussels, Manila Clam, Light Tomato Sauce

Linguine Clams
Organic Olive Oil, Garlic, White Wine, Manilla Clams

Capellini With Shrimp & Scallops
Large Shrimp, Scallops, Mushroom, Calabrian Peperoncino Oil, San Marzano Tomato

Risotto
Chef’s daily risotto

Fisherman’s Stew
Lobster, Argentina Shrimp, Scallops, Assorted Fish, Seppia Mussels, Clams, Tomato broth, Crostino

Baked Sea Bass
Baked Filet Of Mediterranean Sea Bass, Brushed With Fresh Aromatic Herbs, Served With Fresh Lemon

Salmon & Lentils
Scottish Salmon, Roasted Baby Heirloom Tomatoes, Green Lentils, Organic Olive Oil

Veal & Prosciutto
Veal Scaloppini, Prosciutto San Danielle, Sage, European Butter

Free Range Chicken
Half boneless Free Range Chicken, Fresh Herbs, Aged Balsamic Vinegar

Filet Barolo & Truffles
8oz Prime Filet, Barolo Wine Reduction, Sliced Black Truffle

Cowboy Steak
20oz Prime Bone In Rib Eye, Organic Extra Virgin Olive Oil, Fresh Herbs

Osso Buco
Braised Veal Shank, Minced Vegetables, White Wine, Saffron Rice

Lamb Chops
Australian Lamb Chops, Ligurian Olive Oil, Shallots, Grappa, Green Peppercorn

Spinach
Spinach, Garlic

Asparagus
Asparagus, Parmigiano, European Butter

Sausage & Peppers
Pugliese Sausage, Peperonata

Eggplant Parmigiana
Layers Of Eggplant, San Marzano Tomatoes, Parmigiano Reggiano

Please Call Antonello's for Pricing

Buon Appetito!
From Chefs Gino Buonanoce & Salvatore Ferrara

Passion & Tradition at your Table from my Family to Yours