Lunch Menu
Monday - Friday 11:30am to 2:00pm

Frittura Mista
Caribbean Shrimp + Calamari + Baby Zucchini

Seppie
Imported European Cuttlefish + White Wine+ Peas + Tomato Broth

Prosciutto
Imported Parma Prosciutto + Parmigiano Reggiano + Marinated Olives

Bruschetta
Ciabatta Bread + Burrata + Vine Ripe Tomato + Organic Olive Oil

Minestrone
Assorted Garden Vegetables + Cannellini Beans
Tubetti Pasta + Organic Olive Oil

Raviolini in Brodo
Mama Pina Ravioli + Beef Consommé + Parsley

Capricciosa
Mixed Greens + Mushrooms + Tomatoes + Hearts of Palms
Italian Herb Dressing

Insalata Antonello
Bibb Lettuce + Truffelbert Farms Hazelnuts + Gorgonzola + Hardboiled Egg
Apple + Pancetta + Ligurian Olive Oil + Imported Red Wine Vinegar

Cesare
Romaine Hearts + Focaccia Croutons + Parmigiano Reggiano
Anchovie Dressing

Caprese
Fiori Di Gioia Mozzarella + Cluster Tomatoes + Basil
Arugula + Aged Balsamic Vinegar + Organic Olive Oil

Spinaci Caldi
Warm Spinach salad with Bacon in a Brandy Flambe dressing

Rucola
Arugula + Baby Artichokes + Sicilian Olive Oil
Parmigiano + White Balsamic Vinegar

Mamma Pina
Miniature Beef Ravioli + Bolognese + Parmigiano Reggiano

Ravioli Magro
Ricotta + Spinach + San Marzano Tomatoes

Gnocchi
Ricotta Dumpling + Fontina Val d’Aosta + San Marzano Tomatoes

Lasagna
Layers of Pasta + Meat Ragu + Béchamel + San Marzano Tomatoes

Rigatoni
Garlic + Chicken + Sundried Tomatoes + Asparagus

Orecchiette
Pugliese Sausage + Swiss Chard + Pecorino Romano

Linguine
Organic Olive Oil + Garlic + White Wine + Manilla Clams

Capellini
Fresh Tomatoes + Basil + Shrimp

Spaghetti
Ligurian Olive Oil + Garlic + Pecorino Romano

Fettuccine
Porcini Mushrooms + Fresh Tomato + Truffle Oil


Saltombocca
Veal Scaloppine + Prosciutto San Danielle + Sage

Al Mattone
Half Boneless Free Range Chicken + Fresh Herbs + Adged Balsamic Vinegar

Medaglioni di Manzo
Medallions of Beef Tenderloin + Porcini + White Wine+ Veal Reduction

Zuppa del Giorno
Chefs daily special soup

Calamari
Grilled Fresh Local Calamari + Mixed Baby Greens + Potatoes + Red Onion

Pappardelle
Homemade Wide Fettuccini Pasta + Shredded Short Ribs Red Wine + Parmigiano

Risotto del Giorno MP
Chefs daily Special Risotto

Scaloppine di Pesce Spada
Scaloppini of Sword Fish + San Marzano Tomatoes
Toasted Breadcrumbs + Organic Olive Oil

Rombo
Pacific Halibut + White Wine + Lemon + Capers + European Butter

Costolette D’Agnello
Thinly Pounded Australian Lamb + Lightly Breaded
Baby Arugula + Tomatoes

For Children 6 years and Younger

Lasagna
A smaller portion of our homemade meat lasagna
or
Spaghetti or Penne Pasta
with Butter & Parmesan, or Marinara or Bolognese Sauce
or
Pollo Milanese
Oven baked lightly breaded chicken breast served with mashed potatoes or chips
or
Pizette
Focaccia Pizza with San Marzano tomatoes, black olives and mozzarella

DOLCE
Scoop of Gelato
Chocolate or Vanilla

Includes Soft Drink or Milk

Please Call Antonello's for Pricing

Passion & Tradition at your Table from my Family to Yours