Restaurant Week

$40 Dinner Menu
per person

Monday, March 1st through Saturday, March 6th

Attire: Business Casual

Antipasto
Choice of:
 

Burrata alla Caprese
Thin slices of Cluster Tomatoes, Basil and Burrata cheese drizzled with Extra Virgin Olive Oil

Carpaccio di Polipo
Cooked thin slices of Octopus drizzled with Tangerine infused Olive Oil
topped with Baby Mache and Arugula

Zuppa del Giorno
Chefs soup of the day

Secondi
Choice of:
 

Fettuccine ai Porcini e Granchio

Homemade pasta sautéed with Olive Oil, Garlic, Porcini Mushrooms, and Crab Meat
 

Manzo alla Pizzaiola

Grilled Top Sirloin cap thinly sliced topped with Fresh Tomato, Capers, and Basil
 

Barramundi alla Calabrese
Baked filed of Barramundi with chopped Tomatoes, Green Onions, Garlic and Basil,
seasoned with Extra Virgin Olive Oil and Oregano served over Sautéed Green Beans

Dolce
Choice of:

Cannolo Siciliano
Crispy Sweet Pastry Filled with Fresh Ricotta, Chocolate Chips,
Roasted Pistachio & Diced Candied Fruit

Profiteroles
Small Cream Puffs filled with a delicate vanilla Custard Cream served with Warm Chocolate

Panna Cotta
Italian Egg-less Vanilla Flan with Caramel Sauce

$40.00 Per Person (+ Tax & Gratuity)
For Reservations: Call 714.751.7153
or E-Mail us at Events@antonello.com