Restaurant Week

$20 Lunch Menu
per person

Monday, March 1st through Saturday, March 6th

Attire: Business Casual

Antipasto
Choice of:

Cesare
Antonello’s Original Caesar Salad Recipe Served with Croutons & Shaved Parmigiano cheese
 

Capricciosa
Mixed greens, Mushrooms, Tomatoes, and Hearts of Palms with Italian herb dressing

Zuppa del Giorno
Chefs soup of the day

Secondi
Choice of:
 

Gnocchi di Ricotta
Homemade Ricotta dumpling in a light Tomato Sauce and Fontina Cheese

Pollo in Umido
Half chicken cooked with Extra Virgin Olive Oil, White Wine and light Tomato Sauce

Salmone alle Erbe e Balsamico
Grilled filet of Tasmanian salmon topped with Fresh Herbs Drizzled with Balsamic Reduction

Dolce
Choice of:

Cannolo Siciliano
Crispy Sweet Pastry Filled with Fresh Ricotta, Chocolate Chips,
Roasted Pistachio & Diced Candied Fruit

Profiteroles
Small Cream Puffs filled with a delicate vanilla Custard Cream served with Warm Chocolate

Panna Cotta
Italian Egg-less Vanilla Flan with Caramel Sauce

$20.00 Per Person (+ Tax & Gratuity)
For Reservations: Call 714.751.7153
or E-Mail us at Events@antonello.com