Available All Day

 Assaggino = Small Plates = Tapas

TRUFFLE FRIES

Small fries drizzled with truffle oil, parsley and fresh grated parmesan

CALAMARI FRITTI

Fried aquid, spicy tomato sauce, lemon

CARCIOFI FRITTI

Fried garden fresh baby artichokes, spicy tomato aioli

FOCCACIA DI RECCO

(Italian QUesadilla)
Stuffed foccacia, Italian cheeses, truffle salt

EGGPLANT PARMIGIANA

Eggplant, tomato sauce, mozzarella

POLIPO ALLA GRIGLIA

Grilled octopus, potatoes, red onion, organic olive oil

POLPETTE AL SUGO

(Antonio’s Mom Original Recipe)
Veal meatballs, San Marzano tomatoes, Pecorino Romano

LASAGNA

(Gino’s Specialty)
Layers of pasta, meat ragu, bechamel, San Marzano tomatoes

SCALOPPINA DI POLLO

Pounded chicken breast coated in breadcrumbs with mixed greens & fries

HOMEMADE BREAD BASKET

Focaccia, rustic bread, bread sticks

SPECIAL TRUFFLE MENU AVAILABLE

Ask your Maitre D’Hotel for details

Buon Appetito!

From Chefs Gino Buonanoce & Salvatore Ferrara

Passion & Tradition at your Table from my Family to Yours

Please Call Antonello’s for Pricing